Hi folks! After a long internet hiatus I'm back with lots of goodies and adventure tales to share. When I’m in the need for a quick bite, this tex-mex style concoction is a quick and easy alternative to the sodium saturated frozen counterparts. Due to my love for spice, Mexican inspired dishes frequently land on my plate. So, I like to keep the pantry full of staples like beans, cumin and smokey chipotles.
It’s simply a combination of some food favorites, items I always keep in stock. I just layered vegetarian refried beans, shredded cheddar cheese, sliced red peppers and onions (quickly grilled with a bit of olive oil), a handful of field greens and a spicy kick from one of my favorites, chipotle peppers paired with a dash of cumin. I love to splash a bit of fresh squeezed lime on top and then toss it in my glass of water for a tangy treat.
So friends, do you have any travel inspired quick fix homemade dishes to share?