Stroopwafflen are a personal favorite...as in top 10 foods I love of all time. So, naturally they make my winter survival list. Put caramel syrup between two thin waffle cookies and you've got a real treasure! I've been addicted for a while and just can't get enough. Fortunately, you can get them fresh in the markets all year long but again, cold weather + warm sweet food just can't be beat!
They're prefect with a cup of tea. The trick is to put the stroopwaffle on top of the cup for just long enough to warm it...but watch out because if it's there for too long then it will collapse into the tea!
Dutch of the Day: Tea = Thee